Indulge in the delightful flavors of this No-Bake Orange Creamsicle Cheesecake, a smooth and creamy dessert inspired by the nostalgic taste of a classic creamsicle. Featuring a zesty orange-infused filling, a buttery graham cracker crust, and a refreshingly cool texture, this treat is perfect for warm weather or whenever you crave an easy, crowd-pleasing dessert.

Servings: 8-10
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh orange juice (about 2-3 oranges)
• 1 tsp orange zest (optional, for extra citrus flavor)
• 1 tsp pure vanilla extract
• Orange gel-based food coloring (optional, for a vibrant hue)

Optional Garnishes:

• Whipped cream
• Orange slices or zest
• Candy-coated chocolate pieces (e.g., mini M&Ms)

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined and the texture resembles wet sand.
2. Firmly press the mixture into the bottom of an 8-inch springform pan or pie dish, using the back of a spoon or a flat-bottomed glass to ensure an even layer.
3. Refrigerate the crust while preparing the filling.

Step 2: Make the Filling

1. In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
2. Add the sweetened condensed milk, orange juice, orange zest (if using), and vanilla extract. Mix until fully blended and smooth.
3. If a more vibrant color is desired, incorporate a few drops of orange food coloring and mix well.
4. Pour the filling over the chilled crust, smoothing the top with a spatula.

Step 3: Chill the Cheesecake

1. Cover the cheesecake with plastic wrap or foil and refrigerate for a minimum of 4 hours, preferably overnight, until fully set.

Step 4: Garnish and Serve

1. Once set, remove the cheesecake from the pan. If using a springform pan, carefully release the sides.
2. Decorate with whipped cream, orange slices, zest, or candy-coated chocolates for an extra festive touch.
3. Slice and serve chilled. Store any leftovers in the refrigerator for up to 5 days.

Tips for Success

• Opt for fresh orange juice: Freshly squeezed juice delivers the best citrus flavor—avoid bottled versions if possible.
• Dairy-free alternative: Substitute traditional cream cheese with a vegan variety and use coconut condensed milk for a plant-based version.
• Creative add-ins: For extra texture, fold in mini marshmallows or white chocolate chips.
• Freezing option: Store the cheesecake in the freezer for up to a month. Thaw in the refrigerator before serving.

Nutritional Information (per slice, serves 10)

• Calories: ~320
• Protein: ~5g
• Carbohydrates: ~40g
• Fat: ~17g

Enjoy this No-Bake Orange Creamsicle Cheesecake, a simple yet irresistible dessert that’s bursting with citrusy goodness. With its light and creamy texture, it’s a refreshing choice for any occasion!

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